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Hearth
and Home - Holiday Menu |
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$50.00 Per Person |
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Please
add an 18%
Administrative Charge
and
5%
Massachusetts State Meal
Tax |
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Hors D'Oeuvres |
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Stationary -
Select One |
-Cheese
Display with Assorted
Crackers |
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-Vegetable Crudite with
Dipping Sauces |
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Passed |
-Sesame
Chicken Ribbons with
Sweet Red Chili Dipping
Sauce |
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-Plum
Tomato Bruschetta on
Garlic Toast Points |
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Buffet Menu |
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Soup |
-Roasted
Vine Ripe Tomato Basil
Bisque |
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Salads |
-Baby
Spinach, Dried Fruits,
Manchego Cheese,
Pistachio Vinaigrette
with Balsamic Reduction |
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-Romaine
a la Caesar |
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Entrees |
-Cranberry and Sage
Chicken Roulade with a
Roasted Walnut Veloute |
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-Sliced
Sirloin of Beef with
Shallots and Port Wine
Demi-glace |
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-Chef's
Seasonal Vegetable and
Starch Accompaniments |
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-Gourmet
Bistro Rolls and Butter |
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Desserts |
-Our
Signature Apple Blossom
Served with Cinnamon
Whipped Cream |
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-Pumpkin
Harvest Pie |
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-Fresh
Seasonal Fruit Display
with Cinnamon Whipped
Cream |
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-Freshly Brewed Coffee,
Decaffeinated Coffee and
Hot
Chocolate |
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