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Holiday Luncheon Package* |
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$40.00
per person |
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Please
add an 18%
Administrative Charge
and
5%
Massachusetts State Meal
Tax |
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*Available Monday
through Friday before
3:00 PM |
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Buffet Menu |
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Soup |
-Roasted
Vine Ripe Tomato Basil
Bisque |
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Salads |
-Baby
Spinach, Dried Fruits,
Manchego Cheese,
Pistachio Vinaigrette
with Balsamic Reduction |
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-Romaine
a la Caesar |
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Entrees |
-Cranberry and Sage
Chicken Roulade with a
Roasted Walnut Veloute |
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-Sliced
Sirloin of Beef with
Shallots and Port Wine
Demi-glace |
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-Chef's
Seasonal Vegetable and
Starch Accompaniments |
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Desserts |
-Chocolate Croissant
Pudding |
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-Pumpkin
Harvest Pie |
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-Fresh
Seasonal Fruit Display
with Cinnamon Whipped
Cream |
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