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Let It
Snow - Holiday Menu |
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$65.00 Per Person |
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Please
add an 18%
Administrative Charge
and
5%
Massachusetts State Meal
Tax |
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Hors D'Oeuvres |
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Stationary - Please
Select Two |
-Cheese
Display with Assorted
Crackers |
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-Vegetable Crudite with
Dipping Sauces |
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-Marinated Grilled
Vegetable Platter |
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Passed |
-Mini
Pesto Meatballs with a
Tomato Coulis |
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-Petite
Crab Cakes with a Red
Pepper Remoulade |
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Buffet Menu |
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Soup - Please
Select One |
-Spiced
Butternut Squash Bisque |
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-New
England Clam Chowder |
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Salads |
-Mixed
Field Greens with Chevre,
Dried Cranberries,
Spiced Pecans and Citrus
Vinaigrette |
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-Fresh
Buffalo Mozzarella, Beef
Steak Tomatoes, Basil
Chiffonade, Aged
Balsamic Vinegar and
Extra Virgin Olive Oil |
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Entrees |
-Roast
Turkey with Pan Gravy
and Corn Bread Stuffing |
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-Sirloin
Au Poivre Finished with
a Brandy Cream
Peppercorn Sauce |
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-Garlic
Mashed Potatoes |
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-Chef's
Seasonal Vegetable |
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-Gourmet
Bistro Rolls and Butter |
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Desserts |
-Our
Signature Apple Blossom
served with Cinnamon
Whipped Cream |
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-Chocolate Croissant
Pudding |
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-Seasonal
Fresh Fruit Display |
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-Freshly Brewed Coffee,
Decaffeinated Coffee and
Hot Chocolate |
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