Culinary Displays
(Silver Package Choice of One
Traditional, Gold Package Choice of Two Traditional,
Platinum Package Choice of One Traditional and Two
Premium)
Traditional
Selections
Imported and Domestic Cheese
Station
Aged Cheddar, Stilton, Smoked
Gouda, Goat Cheese, Buffalo Mozzarella, Provolone,
Cantal, Asiago and Parmesan Accompanied by Seasonal
Fruit,
Crackers and Artisanal Breads
Crudité Display
An Assortment of the finest of
Seasonal Vegetables, served with Dipping Sauces
Baked Brie
Imported Aged Brie wrapped in
Puff Pastry with Raspberry Coulis and Artisanal
Breads
Premium Selections
Dim Sum Station
Assorted Pork, Shrimp, and
Vegetable Dumplings with Traditional Dipping Sauces
The Mezze Table
Capicola, Sopressata, Mortadella,
Chorizo Sausages, Prosciutto
Manchego, Gorgonzola Cheeses,
Olive Oil Drizzled Chevre, Marinated Bocconcini
Con
Basil and Sun Dried Tomato Pesto, Roasted Fennel,
Roasted Red Peppers, Artichoke Hearts, Cured
Tomatoes, Assorted Olives, Assorted Foccacia,
Ciabatta, Bread Sticks
Mediterranean Station
Vine Ripened Tomatoes, Fresh
Buffalo Mozzarella, Cucumber Relish, Hummus,
Olive Tapenade, Roasted Peppers and Crumbled Feta Cheese
complimented with Assorted Flat Breads
Mashed Potato “Martini”
Homemade Mashed Potatoes presented
in a Martini glass with guest choice of
accompaniments including: Whipped Butter, Sour
Cream, Chives, Scallions,
Roasted Garlic, Sauteed
Onion and Mushroom Compote, Shredded Cheddar Cheese,
Bacon, Blue Cheese, Broccoli Garnish and Fried Leeks
Please add an
20% Administrative Charge and 5% Massachusetts State
Meal Tax
Passed Hors D’ Oeuvres
(Silver Package Choice of Two
Traditional,
Gold Package Choice of Two Traditional
and One Premium,
Platinum Package Choice of Two
Traditional and Two Premium)
Traditional Selections
Bruschetta of Prosciutto, Melon
and Basil Oil
Sesame Chicken with Sweet Red
Chili Dipping Sauce
Spanakopita - Phyllo Dough Stuffed
with Spinach and Feta Cheese
Potato Latkes with Crème Fraiche
Tomato Bruschetta on Garlic Toast
Points
Four Cheese and Roasted Garlic
Pastry Drizzled with Chive Oil
Coconut Crusted Chicken with Honey
Mustard Dip
Vegetarian Spring Roll with Hoisin
and Scallion
Artichoke, Olive and Goat Cheese
Tartlets
Premium Selections
Lime Scented Scallops wrapped in
Bacon
Chilled Jumbo Shrimp with Cocktail
Sauce
Petite Crab Cakes with Red Pepper
Remoulade
Smoked Salmon on Focaccia Crisps
Crispy Coconut Shrimp with Sweet
Red Chili Dipping Sauce
Herb Crusted Baby Lamb Chops with
English Mint Demi Glace
Tiny Maine Lobster Roll on a
Croissant, Dill and Celery Hearts
Mini Cheeseburger on Brioche Bun
with Herb Remoulade
Please add an
20% Administrative Charge and 5% Massachusetts State
Meal Tax
Salads
(Please Select One)
House Salad
Wild Field Greens, Fresh
Vegetables, served with House Vinaigrette
Caesar Salad
Baby Romaine, Focaccia Croutons
and Shaved Asiago Cheese, Caesar Dressing
Baby Spinach Salad
Baby Spinach, Dried Fruits,
Manchego Cheese, Pistachio Vinaigrette
and Balsamic Reduction
Mozzarella and Vine Ripened
Tomato Salad
Fresh Buffalo Mozzarella, Vine
Ripened Tomatoes, Basil,
Reduced Balsamic
Vinaigrette and Extra Virgin Olive Oil
Crisp Wedge Salad
Iceberg Lettuce Wedge with Vine
Ripened Tomato, Bacon and Crumbled Blue Cheese
Poached Pear Salad
Wild Field Greens Topped with
Grenadine Pear Stuffed with Walnuts and Gorgonzola,
Finished with Poppy Seed Vinaigrette
Entrées
(Silver Package Choice of One
Traditional Entree,
Gold Package Choice of One
Traditional and One Premium Entree,
Platinum Package
Choice of Two Premium Dinner Entrées)
Traditional Selections
Mediterranean Grilled Chicken
Lemon Oregano Marinated and
Grilled Statler Chicken Breast
Herb Marinated Chicken
Herb Marinated Breast of Chicken,
Sauteed Shallots and Wild Mushroom Demi
Baked Scrod
Herb Crusted with a Lemon Beurre
Blanc
Wild Mushroom Ravioli
Shallot Cream, Roasted Red Pepper
Coulis, and Seared Shitake Mushrooms
Please add an
20% Administrative Charge and 5% Massachusetts State
Meal Tax
Premium Selections
Chicken Roma
Pan Seared Chicken Scallopini,
Prosciutto, Vine Ripened Tomato, Basil,
Provolone Cheese, Finished with a
Classic Marsala Sauce
Grilled Filet Mignon
Herb Encrusted Filet of Beef with
Frizzled Onions
and Homemade Demi Glace
Carved Roasted Sirloin
Roasted Sirloin with Frizzled
Onions with a Port Demi Glace
Citrus Marinated Salmon
Fresh Grilled Salmon with Lime and
Cilantro
Filet Mignon and Salmon
4 Ounce Petit Filet and Marinated
Grilled Salmon with Dijon Mustard Hollandaise
Beef Tenderloin and Chicken
Carved Beef Tenderloin and Herb
Marinated Breast of Chicken, Sauteed Shallots
and Wild Mushroom Demi
Chef’s Selection of Accompaniments
(Please choose one starch and one
vegetable per entrée)
Vegetables
Starches
Glazed
Carrots Garlic
Mashed Potatoes
Asparagus
Wild Rice Pilaf
Butternut
Squash Roasted
Fingerling Potatoes
Roasted
Beets Lemon
Zested Basmati Rice
Broccolini Butter
Whipped Potato
Green Beans, Fennel,
Roasted Pepper Seasonal Risotto
Our Culinary Team
Would be Glad to Customize a Menu for You.
Vegan and
Vegetarian Options Furnished Upon Request.
Please add an
20% Administrative Charge and 5% Massachusetts State
Meal Tax
Our
Young Adult Package Includes:
A Young Adult is under 14 years
old
Choice of One Traditional and One
Premium Stationary Hors D’Oeurves
Choice of Two Dinner Entrées
served Buffet Style with House Salad
Two Pitchers of Soda for Every
Young Adult Guest Table
House White Table Linens with
House White Napkins for
Your Young Adult Guest Tables
Young Adult Hors D’Oeuvre Selections
Traditional
Cheese Display
Tri-Colored Tortilla Chips and
Salsa
Homemade Potato Chips and Dips
Premium
Grilled Cheese Triangles
Boneless Buffalo Wings with Celery
Sticks and Blue Cheese Dressing
Mozzarella Sticks with Marinara
Sauce
Mini Cheese Pizza Bites
Mini Pepperoni Pizza Bites
Mini Cocktail Franks in Puff
pastry, Served with Dijon and Ketchup
Please add an 20% Administrative Charge and 5%
Massachusetts State Meal Tax
Entrée Selections
Please select Two Entrees to be
served Buffet Style.
This also includes a House Salad
with Dressing.
Warren Burger, American and
Cheddar Cheeses, Lettuce,
Tomato, Pickle on a Kaiser Roll
accompanied by
French Fries
Pasta with a Tomato Meat Sauce or
Butter and Parmesan Cheese
Individual Cheese Pizza
Chicken Fingers and French Fries
served with
Barbeque Sauce and Ketchup
Chicken Fajitas
Baked Tri-Colored Macaroni and
Cheese
Additional Enhancements
Pitchers of Soda
Diet Coke, Coke, Sprite, Ginger Ale
$8.00 Per Pitcher
House Baked Cookies and Brownies
$30.00 Small Platter – serves 25
people
Sundae Bar
Make Your Own Sundae Bar to
include Vanilla and Chocolate Ice Cream,
Hot Fudge Sauce, Crushed Oreo’s,
Chocolate Chips, M&M’s, Reeses Pieces,
Nuts, Marshmallow, Cherries and
Whipped Cream
$6.50 Per Guest
Please add an 20% Administrative Charge and 5%
Massachusetts State Meal Tax
May We Suggest….
Fruit Sorbet
Assorted Fruit Flavors served in a
Martini glass. A Light, Refreshing Palate Cleanser.
$3.25 Per Person
Chocolate Fountain
The Ultimate in Chocolate
Decadence. A Cascade of Slightly Warm Premium
Belgium Chocolate Flowing Continuously with an
Assortment of Sinful Delights
and Fresh Fruit for
dipping, including Personal Attendant.
$9.50 per person (Minimum of 100
people)
Cappuccino/Espresso Station
Served During Dessert Course – Market Price
(Please ask your Catering Manager
about Your Own Customized Logo)
Upgraded Linens to Enhance Your Guest Tables
Chivari Ballroom Chairs - with Seat Cushion
in your choice of Color
$8.50 per chair
Chair Covers in White or Cream Cotton to Enhance
Our Dining Room Chairs
$8.00 per chair
Ice Sculpture - Please ask your Catering Manager
for a
Selection of Designs- Market Price
Chocolate Dipped Strawberries – Fresh Strawberries
hand-dipped in Dark Chocolate
$2.50 per guest
Mirrors & Votive Candles - Accentuate your
Floral Centerpiece by adding a
mirror and four
votive candles to each of Your Guest Tables - $5.00
Per Guest Table
Champagne or Mimosa Punch
Served During Cocktail Hour
$75.00 Per Gallon – Serves 25
glasses
Luminaries
Our Pathways Lined with Twinkles
of Flickering Lights
$6.00 Per Luminary
Please add an
20% Administrative Charge and 5% Massachusetts State
Meal Tax
Additional Dessert Enhancements
Petite Dessert Buffet -
Chocolate Covered Strawberries,
Sliced Fresh Fruits and Seasonal Berries, Mini
French Pastries
$9.00 per person
Viennese Dessert Table -
Chocolate Fondue with Seasonal Fresh
Fruits,
Petite Cheesecake, Mini French Pastries, Assorted
Homemade Cookies,
Mini Cannolis and Biscotti, Tiramisu Dessert
“Martini”
$13.00 per person
Chocolate Fountain Display
- The Ultimate in
Chocolate Decadence.
A Cascade of Slightly Warm Premium
Belgium Chocolate Flowing Continuously with an
Assortment of Sinful Delights and Fresh Fruit for
dipping, including Personal Attendant.
$9.50 per person (Minimum of 100 people)
Flambé Enhancements
Select one for $10 per person -
$100 Culinary Attendant Fee
Bananas
Foster - Sliced
Bananas Sautéed with Butter & Brown Sugar Seasoned
with Cinnamon & Flambéed with Spiced Rum & Banana
Liquor, Served Over Vanilla Ice Cream
Cherries Jubilee -
Bing Cherries Sautéed with Butter and
Brown Sugar,
Deglazed with Cognac and Orange
Juice with a Touch of Vanilla Bean,
Served Over Vanilla Ice Cream
Crêpes Suzette -
Orange Segments Sautéed & Deglazed with Cointreau,
Nestled in a Crêpe, Topped with a
Raspberry Mascarpone Whipped Cream,
Served Over Vanilla Ice Cream
Deluxe
Coffee Station
-
Arabica Coffee, Decaffeinated Coffee, Assorted Teas
Hazelnut, Carmel, and Vanilla Flavors, Cinnamon
Sticks,
Fresh Whipped Cream and Chocolate Shaving
$5.95 per person
Please add an
20% Administrative Charge and 5% Massachusetts State
Meal Tax
Breakfast Selections
Minimum of 25 Guests
Telechron
Continental Breakfast
Assorted Basket of
Breakfast Pastries to include: Breads, Danish &
Muffins
Assorted Bagels with Cream Cheese,
Butter & Assorted Preserves
Assorted Yogurts and Seasonal
Fresh Fruit Display
Freshly Brewed Coffee,
Decaffeinated Coffee, Specialty Teas & Hot Chocolate
Variety of Juices, Regular & Low
Fat Milk
$13.00 per person
Henry Warren
Continental Breakfast
Assorted Basket of Breakfast
Pastries to include:
Breads, Danish, Scones, Strudel &
Muffins
Assorted Bagels with Cream Cheese,
Butter & Assorted Preserves
Assorted Yogurts
Seasonal Fresh Fruit Display
Smoked Salmon Display with Shaved
Red Onions, Capers,
Sliced Tomatoes, and Fresh Lemon
Garnished with Chives
Freshly Brewed Coffee,
Decaffeinated Coffee, Specialty Teas & Hot Chocolate
Variety of Juices, Regular & Low
Fat Milk
$18.00 per person
The
Reservoir Full Breakfast Buffet
Minimum of 50 Guests
Assorted Muffins & Bagels with
Cream Cheese, Butter & Assorted Preserves
Assorted Yogurts
and Seasonal Fresh Fruit Display
Scrambled Eggs
Bacon & Sausage
Make Your Own Waffle Station
Country Style Home Fried Potatoes
with Peppers & Onions
Freshly Brewed Coffee,
Decaffeinated Coffee, Specialty Teas & Hot Chocolate
Variety of Juices, Regular & Low
Fat Milk
$20.00 per person
Please
add a Taxable 20% Administrative Charge and 5%
Massachusetts State Meal Tax
Hosted
Bar Pricing
Complying
with Approved Guidelines, The Warren Center limits
bar service to a total of fives hours. If your
function runs for six hours, you may wish to close
the Bar during Dinner Service.
Host
Bars are available on a flat rate per guest or on a
consumption basis.
Select Liquors $5.00 Premium Liquors $6.00
Seagrams 7, Bacardi, Dewars,
Stoli, VO, Stoli Flavored, Cuervo 1800
Beefeater, Absolut , Jim
Beam, Tanqueray, Captain Morgan,
Jack Daniels
Cuervo
Canadian Club, Chivas Regal
Bottled Beers
Budweiser
$4 Bud Light
$4
Michelob Ultra
$4 Sam Adams Light $5
Heineken
$5 Sam Adams $5
Corona
(seasonal) $5 Amstel
Light $5
Draft Beers
Bud
Light $4 Sam
Lager $5
House Wines $5.00, Mineral Waters
$3.25, Soft Drinks $2.75, Juices $2.75
Hosted “Select” Bar by the Hour
Hosted “Premium” Bar by the Hour
One Hour
$12
First Hour $18
Two Hours
$15 Two
Hours $21
Three Hours
$18 Three
Hours $24
Four Hours
$21 Four
Hours $27
Five Hours
$24 Five
Hours $29
We are happy to provide
alternative selections to suit your preferences.
We require a minimum of four weeks
for Special Orders.
Specialty Wines and Beers priced
accordingly.
All Drink
Prices include 5% Massachusetts Sales Tax.
For All Hosted
Bars, an additional 15% Service Fee will be added to
the total bill
Warren Conference Center & Inn
2008
Wine Selections
Champagne & Sparkling Wines
Domestic:
Glass Bottle
J Roget, brut,
house
$4 $16
Korbel, brut
rose
$35
Domaine Carneros,
brut
$54
Imported:
Moet et Chandon, White
Star
$98
Dom Perignon,
brut
$210
White
Wines
Chardonnay:
Tunnel of Elms,
house $5
$22
J Lohr, Paso
Robles $8
$32
Benzinger,
Sonoma
$36
Freemark Abbey,
Napa
$46
Pinot Grigio:
Stone Cellars,
California $5
$22
Santa Margarita, Alto Adige,
Italy $8 $60
Interesting Whites:
White Zinfandel, Tunnel of Elms,
house $5 $22
Sauvignon Blanc, Kenwood,
Sonoma $8 $32
Gewurztraminer, Fetzer,
Mendocino
$30
Pouilly Fuisse, Maison Louis Jadot,
Burgundy $54
Red
Wines
Pinot Noir:
Five Rivers, Santa
Barbara
$30
Lange, Willamette
Valley
$47
Merlot:
Tunnel of Elms,
house $5
$22
Bonterra, Mendocino,
organic $8
$30
Chateau St. Jean,
Sonoma
$36
Cabernet Sauvignon:
Tunnel of Elms, house
$5 $22
J Lohr, Paso
Robles
$8 $35
Benzinger,Sonoma
$40
Wolf Blass-Gold Label, South
Austrailia $50
Interesting Reds:
Chateau Greysac-Grand Cru, Medoc
$45
Chianti, Castello Di Gabbiano,
Antinori $28
Syrah, J Lohr, “South
Ridge”
$32
Zinfandel, Renwood-Sierra
Series $32
Shiraz, Wolf Blass-Gold Label
South Austrailia $30
Additional
Wedding Information
Seasonal Package Pricing
Season
Silver Gold Platinum
Young Adult
May - November
$65 $85 $110
$40
December – April
$60 $70 $95 $35
Please add a Taxable 20%
Administrative Charge and 5% Massachusetts State
Meal Tax
Minimum Revenue Requirement
Minimum Revenue requirements apply
to all events based on date and time of the event.
Fridays
– Events may start at any time,
but must be completed by 12:00am -
100 person Minimum
Saturdays
- Daytime events may start as early as 10:00am,
but all must completed by 4:00pm,
Evening events may start as early
as 6:00pm,
but must be completed by 12:00am –
125 person minimum
Sundays –
Events may start at any time,
but must be completed by 12:00am-
100 person Minimum
Food
& Beverage / Package Minimums
All Events are required to meet
Revenue / Package Minimums determined by date, time,
and location of the event. If you fall below this
Minimum, you will be billed the difference.
Menu Pricing
Menu prices are published
periodically and are subject to change without
notice.
Menu pricing is locked in 90 days
prior to the event.
Coat
Check
A coat room attendant is available
at $150 for your event for five
consecutive hours. Additional
hours available at $30 per hour.
Additional
Hours
Additional Hours exceeding five
hours of service is $350 per hour for use of space
and
$60 Per Bartender Per Hour if Bar
Service continued.
All functions must conclude by
12:00a.m.
Security
There is a Security Fee required
at a rate of $60 Per Hour with a Four Hour Minimum.
Cleaning
Charge
There is a $300 Standard Clean-up
fee for ALL Bar/Bat Mitzvahs. Additional
Charges may apply depending on
activities and decorations, etc.
Please speak directly with your
Catering Sales Manager for details.
Overnight Accommodations
There is on-site lodging for your
guests. Please call for rates and availability.
Gift Bags
Client provided gift bags may be
distributed to your guests via The Inn for a
handling/delivery fee of $2 per
bag. This must be arranged no later than 10 days
prior to your event, with charges
billed to your Master Account.
Decorations
The Warren Conference Center & Inn
will not assume responsibility for any articles
displayed or distributed at the
event. We will do our best to display or distribute
articles as instructed. Charges
may apply. Please speak directly with your
Catering Sales Manager for
details. All decorations must comply with local
fire laws.
Please do not affix decorations or
signs to the walls, doors, fixtures or ceilings with
materials other than those
approved by The Warren Conference Center & Inn.
Guest Guarantee Policy
For all private functions where
charges are made on a per person basis,
The Warren Conference Center & Inn
must have a specific attendance number.
An estimated guest count is due at
the time the reservation is made. The estimated
revenue amount will be based on
the estimated guest count and will be used to
determine applicable deposits. A
final guarantee count is due ten (10) business days
prior to the function. Reduction
in the number of guests less than ten (10) working
days in advance and no-shows will
not reduce the final invoice. You will be billed
for the guaranteed number of
guests or the actual attendance, whichever is
greater.
Vegetarian
Menu Options
Vegetarian and Vegan Menus are
available.
Please contact our Catering Sales
Manager for menu’s and pricing.
Deposit
& Final Payment
A non-refundable deposit of 25% of
the estimated value of the function is due with
the signed contract. We accept
MasterCard, Visa, Discover, Diner’s Club and
American
Express for the deposit only. The
Final Balance is due 10 business days prior to the
Event.
Administrative Charge and Sales Tax
