Carving Stations

Pricing per person

Minimum of 50 people

$125 per Carver

Turkey Breast

7.00

Seasoned with Fresh Sage and

Served with Pan Gravy and Cranberry Sauce

Leg of Lamb

$9.00

Herb Roasted and

Served with Rosemary Jus and Minted Jam

Beef Tenderloin

$15.00

Accompanied by Au Jus, Béarnaise Sauce and Horseradish Crème

Prime Rib

$12.00

Accompanied by Au Jus, Horseradish Crème, English Mustards

New York Sirloin

$12.00

Pepper Crusted with Red Wine Sauce, Horseradish Crème

Beef Wellington

$18.00

Whole Charred Tenderloin with Foie Gras, Black Truffle and Red Wine Duxelle

Wrapped in Puff Pastry and

Served with Sauce Espagnole

Roast Baron of Beef

$7.00

Accompanied by Au Jus, Horseradish Crème, English Mustards

Standing Steamship

$7.00*

A Majestic Standing Leg Roast Marinated and Slow Roasted for Twelve Hours

*150 Person Minimum

All Carving Stations Accompanied by Assorted Breads and Rolls

Please add an 18% Administrative Charge and 5% Massachusetts State Meal Tax