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Hors d’ Oeuvre Selections |
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Pricing per Piece - Minimum of 50 pieces |
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Cold
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White Truffle Chicken Salad with Watercress on
Ciabatta Crostini
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$2.50
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Balsamic Herb Grilled Portobello on
Baguette with Boursin Spread |
$2.50* |
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Beef or Tuna Carpaccio |
$2.00 |
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Tomato Bruschetta on Garlic Toast
Points |
$2.00 |
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House Pâté on a Fresh Baguette |
$2.00 |
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Smoked Salmon Mousse with Caviar on
Toasted Black Forest Rye |
$2.50 |
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Chilled Prawns with Cocktail Sauce |
$3.00 |
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Belgium Endive with Garlic Chive
Mousse |
$2.50* |
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Hot
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Lime Scented Scallops Wrapped in Bacon
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$3.00
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Spanakopita - Phyllo Dough Stuffed
with Spinach and Feta Cheese |
$2.00* |
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Stuffed Mushrooms with Spinach and
Four Cheeses |
$2.50* |
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Coconut Fried Shrimp with a Sweet and Sour Dipping
Sauce |
$3.00 |
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Sesame Chicken with a Sweet Red Chili Dipping
Sauce |
$2.50 |
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Crispy Fried Cheese Ravioli with a
Provençal Dipping Sauce |
$2.00 |
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Pot Stickers with Ponzu and Duck Sauces |
$2.00* |
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*Vegetarian Options |
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Passed Hors d’ Oeuvres $60 per attendant, per hour |
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Stationed Hors d’ Oeuvre Selections |
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Pricing per Person – Minimum 20 people |
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Vegetable Crudité with Roquefort Crème and Bacon
Ranch Dipping Sauce |
$3.75 |
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Imported and Domestic Cheeses with Warm Baguette and
Crackers, Garnished with Grapes and Seasonal Fruit |
$4.50 |
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Fresh Seasonal Fruit Display |
$4.50 |
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Antipasto |
$8.00* |
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Marinated Grilled Vegetables, Cured Meats,
Farmhouse Olives, Fresh Mozzarella, Basil Chiffonade
with
Crostini and Grissini Bread Sticks |
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Raw Bar |
$14.00* |
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Bluepoint Oysters on the Half Shell (in season),
Chilled Prawns, Cracked Crab Claws, and Smoked Fish,
Accompanied by Cocktail Sauce, Horseradish Crème,
and Fresh Lemon |
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Smoked Fish Display |
$14.00* |
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Applewood Smoked Salmon, Trout, Whitefish, and
Mussels,
Accompanied by Diced Red Onions, Capers, Chopped
Parsley,
Hard Boiled Eggs, Lemon Herb Crème Fraîche, Toasted
Baguette, and Lavash |
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Baked Brie en Croûte with a Dried Fruit Compote,
Port Wine Reduction,
Toast Points and Crackers |
$5.00* |
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* 50 Person Minimum |
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Sushi & Dim Sum |
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Hand Rolled Assorted Sushi Accompanied by Pickled
Ginger, Wasabi and Soy Sauce |
$3.00 |
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Thai Spring Rolls with a Sweet Red Chili Dipping
Sauce |
$2.00 |
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Assorted Dumplings (Steamed or Fried) |
$2.00 |
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Please add an 18% Administrative Charge and 5%
Massachusetts State Meal Tax |
