All of Our Holiday Party Packages Include the Following:
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Home for the Holidays$80 Per Person |
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Hors D'Oeuvres |
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| Stationary - Please Select Three | Imported and Domestic Cheese Display with Assorted Crackers Chilled Prawns with Cocktail Sauce Baked Brie with Fruit Compote Antipasto |
| Passed | Assorted Petite Quiches Lime Scented Scallops wrapped in Bacon Petite Crab Cakes with a Red Pepper Remoulade |
Buffet Menu |
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| Soup - Please Select One | Pumpkin Soup with Pancetta New England Clam Chowder |
| Salads | Wild Rice Salad with Cobb Smoked Chicken and Dried Cranberries Fresh Buffalo Mozzarella, Beef Steak Tomatoes, Basil Chiffonade, Aged Balsamic Vinegar and Extra Virgin Olive Oil Romaine a la Caesar |
| Entrees | Roast Turkey with Pan Gravy and Corn Bread Stuffing Maple Baked Ham with a Pineapple Glaze Carved Beef Tenderloin Wellington with a Red Zinfandel Reduction Butternut Squash Risotto with Parmesan Cream Sauce Mashed Potato "Martini" Bar with Attendant: Specialty Whipped Potatoes with Shredded Cheeses, Sour Cream, Chives, Caramelized Onions, Crispy Bacon Bits, Roasted Garlic and Whipped Butter Chef's Seasonal Vegetable Gourmet Bistro Rolls and Butter |
Desserts |
Our Signature Apple Blossom served with Cinnamon Whipped Cream Pumpkin Spice Creme Brulee Seasonal Fruit Display with Chocolate Fondue Freshly Brewed Coffee, Decaffeinated Coffee and Hot Chocolate |
Beverages |
Full Open Bar for One Hour Wine Service with Dinner, featuring our House Selections |
* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness. |
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Let it Snow$65 Per Person |
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Hors D'Oeuvres |
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| Stationary - Please Select Two | Cheese Display with Assorted Crackers Vegetable Crudite with Dipping Sauces Marinated Grilled Vegetable Platter |
| Passed | Mini Pesto Meatballs with a Tomato Coulis Petite Crab Cakes with a Red Pepper Remoulade |
Buffet Menu |
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| Soup - Please Select One | Spiced Butternut Squash Bisque New England Clam Chowder |
| Salads | Mixed Field Greens with Chevre, Dried Cranberries, Spiced Pecans and Citrus Vinaigrette Fresh Buffalo Mozzarella, Beef Steak Tomatoes, Basil Chiffonade, Aged Balsamic Vinegar and Extra Virgin Olive Oil |
| Entrees | Roast Turkey with Pan Gravy and Corn Bread Stuffing Sirloin Au Poivre Finished with a Brandy Cream Peppercorn Sauce Garlic Mashed Potatoes Chef's Seasonal Vegetable Gourmet Bistro Rolls and Butter |
Desserts |
Our Signature Apple Blossom served with Cinnamon Whipped Cream Chocolate Croissant Pudding Seasonal Fresh Fruit Display |
| Freshly Brewed Coffee, Decaffeinated Coffee and Hot Chocolate | |
* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness. |
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Hearth and Home$50 Per Person |
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Hors D'Oeuvres |
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| Stationary - Please Select One | Cheese Display with Assorted Crackers Vegetable Crudite with Dipping Sauces |
| Passed | Sesame Chicken Ribbons with Sweet Red Chili Dipping Sauce Plum Tomato Bruschetta on Garlic Toast Points |
Buffet Menu |
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| Soup | Roasted Vine Ripe Tomato Basil Bisque |
| Salads | Baby Spinach, Dried Fruits, Manchego Cheese, Pistachio Vinaigrette with Balsamic Reduction Romaine a la Caesar |
| Entrees | Cranberry and Sage Chicken Roulade with a Roasted Walnut Veloute Sliced Sirloin of Beef with Shallots and Port Wine Demiglace Chef's Seasonal Vegetable and Starch Accompaniments Gourmet Bistro Rolls and Butter |
Desserts |
Our Signature Apple Blossom Served with Cinnamon Whipped Cream Pumpkin Harvest Pie Fresh Seasonal Fruit Display with Cinnamon Whipped Cream |
| Freshly Brewed Coffee, Decaffeinated Coffee and Hot Chocolate | |
* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness. |
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Holiday Luncheon$40 Per Person*Available Monday through Sunday (minimum of 15 guests) |
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Buffet Menu |
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| Soup | Roasted Vine Ripe Tomato Basil Bisque |
| Salads | Baby Spinach, Dried Fruits, Manchego Cheese, Pistachio Vinaigrette with Balsamic Reduction Romaine a la Caesar |
| Entrees | Cranberry and Sage Chicken Roulade with a Roasted Walnut Veloute Sliced Sirloin of Beef with Shallots and Port Wine Demiglace Chef's Seasonal Vegetable and Starch Accompaniments |
Desserts |
Chocolate Croissant Pudding Pumpkin Harvest Pie Fresh Seasonal Fruit Display with Cinnamon Whipped Cream |
* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness. |
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Holiday Menus |
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Liquor Prices |
Signature House Prices |
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| Domestic Beer (Budwesier and Bud Light) |
$4 | Maple Row Cabernet Sauvignon | $22 |
| Premium and Imported Beer (Corona, Heineken, Amstel Light, Sam Adams) |
$5 | Carriage House Chardonnay | $22 |
| One Liquor Mixed Drink | $5 | Upland Farm White Zinfandel | $22 |
| Two Liquor Mixed Drink | $6 | By the Glass | $5 |
Unless specified, all beverages served will be Premium Brands and will be charged accordingly. How to Proceed
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The Warren Conference Center & Inn
529 Chestnut Street, Ashland Massachusetts 01721
888.WARREN.1 508.231.3000 Fax:508.231.3441