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Wedding Menus

Warren Conference Center and Inn
WEDDING PACKAGESMENUSROOMSREQUEST INFOVENDORS POLICIES ATTRACTIONS

Culinary Displays

(Silver Package Choice of One Traditional, Gold Package Choice of Two Traditional, Platinum Package Choice of One Traditional and Two Premium)


Aged Cheddar, Stilton, Smoked Gouda, Goat Cheese, Buffalo Mozzarella, Provolone, Cantal, Asiago and Parmesan Accompanied by Seasonal Fruit, Crackers and Artisanal Breads


An Assortment of the finest of Seasonal Vegetables, served with Dipping Sauces

Imported Aged Brie wrapped in Puff Pastry with Raspberry Coulis and Artisanal Breads

Assorted Pork, Shrimp, and Vegetable Dumplings with Traditional Dipping Sauces

Capicola, Sopressata, Mortadella, Chorizo Sausages, Prosciutto, Manchego, Gorgonzola Cheeses, Olive Oil Drizzled Chevre, Marinated Bocconcini Con Basil and Sun Dried Tomato Pesto, Roasted Fennel, Roasted Red Peppers, Artichoke Hearts, Cured Tomatoes, Assorted Olives, Assorted Foccacia, Ciabatta, Bread Sticks


Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Cucumber Relish, Hummus, Olive Tapenade, Roasted Peppers and Crumbled Feta Cheese complimented with Assorted Flat Breads


Homemade Mashed Potatoes presented in a Martini glass with guest choice of accompaniments including: Whipped Butter, Sour Cream, Chives, Scallions, Roasted Garlic, Sauteed Onion and Mushroom Compote, Shredded Cheddar Cheese, Bacon, Blue Cheese, Broccoli Garnish and Fried Leeks  

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Passed Hors D’ Oeuvres

(Silver Package Choice of Two Traditional, Gold Package Choice of Two Traditional and One Premium, Platinum Package Choice of Two Traditional and Two Premium)

  • Bruschetta of Prosciutto, Melon and Basil Oil
  • Sesame Chicken with Sweet Red Chili Dipping Sauce
  • Spanakopita - Phyllo Dough Stuffed with Spinach and Feta Cheese
  • Potato Latkes with Crème Fraiche
  • Tomato Bruschetta on Garlic Toast Points
  • Four Cheese and Roasted Garlic Pastry Drizzled with Chive Oil
  • Coconut Crusted Chicken with Honey Mustard Dip
  • Vegetarian Spring Roll with Hoisin and Scallion
  • Artichoke, Olive and Goat Cheese Tartlets
  • Lime Scented Scallops wrapped in Bacon
  • Chilled Jumbo Shrimp with Cocktail Sauce
  • Petite Crab Cakes with Red Pepper Remoulade
  • Smoked Salmon on Focaccia Crisps
  • Crispy Coconut Shrimp with Sweet Red Chili Dipping Sauce
  • Herb Crusted Baby Lamb Chops with English Mint Demi Glace
  • Tiny Maine Lobster Roll on a Croissant, Dill and Celery Hearts
  • Mini Cheeseburger on Brioche Bun with Herb Remoulade

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Salads

(Please select one)


Wild Field Greens, Fresh Vegetables, served with House Vinaigrette


Baby Romaine, Focaccia Croutons and Shaved Asiago Cheese, Caesar Dressing


Baby Spinach, Dried Fruits, Manchego Cheese, Pistachio Vinaigrette and Balsamic Reduction


Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Basil, Reduced Balsamic Vinaigrette and Extra Virgin Olive Oil


Iceberg Lettuce Wedge with Vine Ripened Tomato, Bacon and Crumbled Blue Cheese


Wild Field Greens Topped with Grenadine Pear Stuffed with Walnuts and Gorgonzola, Finished with Poppy Seed Vinaigrette

Entrées

(Silver Package Choice of  One Traditional Entree, Gold Package Choice of One Traditional and One Premium Entree, Platinum Package Choice of Two Premium Dinner Entrées)


Lemon Oregano Marinated and Grilled Statler Chicken Breast  

Herb Marinated Breast of Chicken, Sauteed Shallots and Wild Mushroom Demi

Herb Crusted with a Lemon Beurre Blanc

Shallot Cream, Roasted Red Pepper Coulis, and Seared Shitake Mushrooms

Pan Seared Chicken Scallopini, Prosciutto, Vine Ripened Tomato, Basil, Provolone Cheese, Finished with a Classic Marsala Sauce

Herb Encrusted Filet of Beef with Frizzled Onions and Homemade Demi Glace

Roasted Sirloin with Frizzled Onions with a Port Demi Glace

Fresh Grilled Salmon with Lime and Cilantro

4 Ounce Petit Filet and Marinated Grilled Salmon with Dijon Mustard Hollandaise

Carved Beef Tenderloin and Herb Marinated Breast of Chicken, Sauteed Shallots and Wild Mushroom Demi


(Please choose one starch and one vegetable per entrée)

Vegetables
Glazed Carrots
Asparagus
Butternut Squash
Roasted Beets
Broccolini Butter
Green Beans, Fennel, Roasted Pepper

Starches
Garlic Mashed Potatoes
Wild Rice Pilaf
Roasted Fingerling Potatoes
Lemon Zested Basmati Rice
Whipped Potato
Seasonal Risotto

Our Culinary team can accommodate a number of dietary needs to include but no limited to Vegan, Vegetarian, and Kosher etc. Options Furnished Upon Request.

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* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

May We Suggest...


Assorted Fruit Flavors served in a Martini glass.  A Light, Refreshing Palate Cleanser.
Billed Per Person


The Ultimate in Chocolate Decadence.  A Cascade of Slightly Warm Premium Belgium Chocolate Flowing Continuously with an Assortment of Sinful Delights and Fresh Fruit for dipping, including Personal Attendant.
Billed per person   (Minimum of 100 people)


Served During Dessert Course – Market Price
(Please ask your Catering Manager about Your Own Customized Logo)

to Enhance Your Guest Tables

with Seat Cushion in your choice of Color
Billed per chair  

in White or Cream Cotton to Enhance Our Dining Room Chairs
Billed per chair  

Please ask your Catering Manager for a Selection of Designs-  Market Price

Fresh Strawberries hand-dipped in Dark Chocolate
Billed per guest

Accentuate your Floral Centerpiece by adding a mirror and four votive candles to each of Your Guest Tables - Per Guest Table

Billed Per Gallon – Serves 25 glasses

Contact Us For Current Pricing


Make your Grand Entrance on a Beautiful Horse Drawn Sleigh or Carriage Ride Complete with Warm Blankets, Champagne and Pathways Lined with Luminaries
100 Person Minimum

Our Pathways Lined with Twinkles of Flickering Lights

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Additional Dessert Enhancements


Chocolate Covered Strawberries,Sliced Fresh Fruits and Seasonal Berries, Mini French Pastries
Billed per person


Chocolate Fondue with Seasonal Fresh Fruits, Petite Cheesecake, Mini French Pastries, Assorted Homemade Cookies, Mini Cannolis and Biscotti, Tiramisu Dessert “Martini”


Select one for Contact Us For Current Pricing per person - Culinary Attendant Fee Required
Bananas Foster
Sliced Bananas Sautéed with Butter & Brown Sugar Seasoned with Cinnamon & Flambéed with Spiced Rum & Banana Liquor, Served Over Vanilla Ice Cream
Cherries Jubilee
Bing Cherries Sautéed with Butter and Brown Sugar, Deglazed with Cognac and Orange Juice with a Touch of Vanilla Bean, Served Over Vanilla Ice Cream
Crêpes Suzette
Orange Segments Sautéed & Deglazed with Cointreau, Nestled in a Crêpe, Topped with a Raspberry Mascarpone Whipped Cream, Served Over Vanilla Ice Cream


The Ultimate in Chocolate Decadence. A Cascade of Slightly Warm Premium Belgium Chocolate Flowing Continuously with an Assortment of Sinful Delights and Fresh Fruit for dipping, including Personal Attendant.
(Minimum of 100 people)


Arabica Coffee, Decaffeinated Coffee, Assorted Teas Hazelnut, Carmel, and Vanilla Flavors, Cinnamon Sticks, Fresh Whipped Cream and Chocolate Shaving

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

After Dark Post Reception Menus

Minimum of 25 People


Billed Per Person


Billed Per Person


Billed Per 50 Pieces


Billed Per 50 Pieces

Billed Per 50 Pieces


Billed Per 50 Pieces


Billed Per 50 Pieces


Roast Turkey, Roast Beef, Vegetarian, and Tuna
Served on Herb, White and Whole Wheat Soft Tortillas
Small Platter – serves 25 people


Small Platter – serves 25 people

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Children’s Entrée Selections

Each Entrée served with either One Soft Drink or Milk


American and Cheddar Cheeses, Lettuce, Tomato, Pickle on a Kaiser Roll accompanied by
French Fries

served with Barbeque Sauce and Ketchup

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Breakfast Selections

Minimum of 25 Guests

Assorted Basket of Breakfast Pastries to include:

  • Breads, Danish & Muffins
  • Assorted Bagels with Cream Cheese, Butter & Assorted Preserves
  • Assorted Yogurts and Seasonal Fresh Fruit Display
  • Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas & Hot Chocolate
  • Variety of Juices, Regular & Low Fat Milk


Assorted Basket of Breakfast Pastries to include:

  • Breads, Danish, Scones, Strudel & Muffins
  • Assorted Bagels with Cream Cheese, Butter & Assorted Preserves
  • Assorted Yogurts
  • Seasonal Fresh Fruit Display
  • Smoked Salmon Display with Shaved Red Onions, Capers,
  • Sliced Tomatoes, and Fresh Lemon Garnished with Chives
  • Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas & Hot Chocolate
  • Variety of Juices, Regular & Low Fat Milk


Minimum of 50 Guests

  • Assorted Muffins & Bagels with Cream Cheese, Butter & Assorted Preserves
  • Assorted Yogurts and Seasonal Fresh Fruit Display
  • Scrambled Eggs
  • Bacon & Sausage
  • Make Your Own Waffle Station
  • Country Style Home Fried Potatoes with Peppers & Onions
  • Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas & Hot Chocolate, Variety of Juices, Regular & Low Fat Milk

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Hosted Bar

(Complying with Approved Guidelines, The Warren Center limits bar service to a total of five hours. If your function runs for six hours, you may wish to close the Bar during Dinner Service.)
Please Contact Us For Current Pricing
Contact Us For Current Pricing
Seagrams 7, Bacardi, Dewars, Beefeater, Absolut, Jim Beam, Cuervo
Contact Us For Current Pricing
Stoli, VO, Stoli Flavored, Cuervo 1800, Tanqueray, Captain Morgan, Jack Daniels, Canadian Club, Chivas Regal

Budweiser
Michelob Ultra
Heineken
Corona (seasonal)

 

Bud Light
Sam Adams Light
Sam Adams
Amstel Light

 

Bud Light   Sam Lager  
House Wines, Mineral Waters, Soft Drinks, Juices

We are happy to provide alternative selections to suit your preferences. 
We require a minimum of four weeks for Special Orders.  
Specialty Wines and Beers priced accordingly. 

Wine Selection

(This is a core wine list if there is a particular wine you are interested in we can most likely find it and have for your event. All special orders are subject to a handling fee.)

 

Domestic:
J Roget, brut, house
Korbel, brut rose
Domaine Carneros, brut
   
Imported:
Moet et Chandon, White Star
Dom Perignon, brut
   
Summerfield, house
J Lohr, Paso Robles
Benzinger, Sonoma
Freemark Abbey, Napa
   
Stone Cellars, California
Santa Margarita, Alto Adige, Italy
   
White Zinfandel, Summerfield, house
Sauvignon Blanc, Kenwood, Sonoma
Gewurztraminer, Fetzer, Mendocino
Pouilly Fuisse, Maison Louis Jadot, Burgundy 
   
Five Rivers, Santa Barbara
Lange, Willamette Valley
   
Summerfield, house
Bonterra, Mendocino, organic
Chateau St. Jean, Sonoma
   
Summerfield, house 
J Lohr, Paso Robles
Benzinger,Sonoma 
Wolf Blass-Gold Label, South Austrailia
   
Chateau Greysac-Grand Cru, Medoc
Chianti, Castello Di Gabbiano, Antinori
Syrah, J Lohr, “South Ridge”  
Zinfandel, Renwood-Sierra Series
Shiraz, Wolf Blass-Gold Label South Austrailia
   

Before placing your order, please inform your server if anyone in your party has a food allergy.

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The Warren Conference Center & Inn
529 Chestnut Street, Ashland Massachusetts 01721
888.WARREN.1   508.231.3000   Fax:508.231.3441

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