Wedding Menus

Culinary Displays

Traditional Selections

Imported and Domestic Cheese Station
Aged Cheddar, Stilton, Smoked Gouda, Goat Cheese, Buffalo Mozzarella, Provolone, Cantal, Asiago and Parmesan Accompanied by Seasonal Fruit, Crackers and Artisanal Breads

Crudité Display
An Assortment of the finest of Seasonal Vegetables, served with Dipping Sauces

Baked Brie
Imported Aged Brie wrapped in Puff Pastry with Raspberry Coulis and Artisanal Breads

Premium Selections

Dim Sum Station
Assorted Pork, Shrimp, and Vegetable Dumplings with Traditional Dipping Sauces

The Mezze Table
Capicola, Sopressata, Mortadella, Chorizo Sausages, Prosciutto, Manchego, Gorgonzola Cheeses, Olive Oil Drizzled Chevre, Marinated Bocconcini Con Basil and Sun Dried Tomato Pesto, Roasted Fennel, Roasted Red Peppers, Artichoke Hearts, Cured Tomatoes, Assorted Olives, Assorted Foccacia, Ciabatta, Bread Sticks

Mediterranean Station
Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Cucumber Relish, Hummus, Olive Tapenade, Roasted Peppers and Crumbled Feta Cheese complimented with Assorted Flat Breads

Mashed Potato “Martini”
Homemade Mashed Potatoes presented in a Martini glass with guest choice of accompaniments including: Whipped Butter, Sour Cream, Chives, Scallions, Roasted Garlic, Sauteed Onion and Mushroom Compote, Shredded Cheddar Cheese, Bacon, Blue Cheese, Broccoli Garnish and Fried Leeks  

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Passed Hors D’ Oeuvres

• Bruschetta of Prosciutto, Melon and Basil Oil
  
• Sesame Chicken with Sweet Red Chili Dipping Sauce
  
• Spanakopita - Phyllo Dough Stuffed with Spinach and Feta Cheese
  
• Potato Latkes with Crème Fraiche
• Tomato Bruschetta on Garlic Toast Points
• Four Cheese and Roasted Garlic Pastry Drizzled with Chive Oil
• Coconut Crusted Chicken with Honey Mustard Dip
• Vegetarian Spring Roll with Hoisin and Scallion
• Artichoke, Olive and Goat Cheese Tartlets

• Lime Scented Scallops wrapped in Bacon
• Chilled Jumbo Shrimp with Cocktail Sauce
• Petite Crab Cakes with Red Pepper Remoulade
• Smoked Salmon on Focaccia Crisps
• Crispy Coconut Shrimp with Sweet Red Chili Dipping Sauce
• Herb Crusted Baby Lamb Chops with English Mint Demi Glace
• Tiny Maine Lobster Roll on a Croissant, Dill and Celery Hearts
• Mini Cheeseburger on Brioche Bun with Herb Remoulade

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Salads

House Salad
Wild Field Greens, Fresh Vegetables, served with House Vinaigrette

Caesar Salad
Baby Romaine, Focaccia Croutons and Shaved Asiago Cheese, Caesar Dressing

Baby Spinach Salad
Baby Spinach, Dried Fruits, Manchego Cheese, Pistachio Vinaigrette and Balsamic Reduction

Mozzarella and Vine Ripened Tomato Salad
Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Basil, Reduced Balsamic Vinaigrette and Extra Virgin Olive Oil

Crisp Wedge Salad
Iceberg Lettuce Wedge with Vine Ripened Tomato, Bacon and Crumbled Blue Cheese

Poached Pear Salad
Wild Field Greens Topped with Grenadine Pear Stuffed with Walnuts and Gorgonzola, Finished with Poppy Seed Vinaigrette

Entrées

Traditional Selections

Mediterranean Grilled Chicken
Lemon Oregano Marinated and Grilled Statler Chicken Breast  

Herb Marinated Chicken
Herb Marinated Breast of Chicken, Sauteed Shallots and Wild Mushroom Demi

Baked Scrod
Herb Crusted with a Lemon Beurre Blanc

Wild Mushroom Ravioli
Shallot Cream, Roasted Red Pepper Coulis, and Seared Shitake Mushrooms

Premium Selections

Chicken Roma
Pan Seared Chicken Scallopini, Prosciutto, Vine Ripened Tomato, Basil, Provolone Cheese, Finished with a Classic Marsala Sauce

Grilled Filet Mignon
Herb Encrusted Filet of Beef with Frizzled Onions and Homemade Demi Glace

Carved Roasted Sirloin
Roasted Sirloin with Frizzled Onions with a Port Demi Glace

Citrus Marinated Salmon
Fresh Grilled Salmon with Lime and Cilantro

Filet Mignon and Salmon
4 Ounce Petit Filet and Marinated Grilled Salmon with Dijon Mustard Hollandaise

Beef Tenderloin and Chicken
Carved Beef Tenderloin and Herb Marinated Breast of Chicken, Sauteed Shallots and Wild Mushroom Demi

Vegetables
Glazed Carrots
Asparagus
Butternut Squash
Roasted Beets
Broccolini Butter
Green Beans, Fennel, Roasted Pepper

Starches
Garlic Mashed Potatoes
Wild Rice Pilaf
Roasted Fingerling Potatoes
Lemon Zested Basmati Rice
Whipped Potato
Seasonal Risotto

Our Culinary team can accommodate a number of dietary needs to include but no limited to Vegan, Vegetarian, and Kosher etc. Options Furnished Upon Request.

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

May We Suggest...

Fruit Sorbet
Assorted Fruit Flavors served in a Martini glass.  A Light, Refreshing Palate Cleanser.
Billed Per Person

Chocolate Fountain
The Ultimate in Chocolate Decadence.  A Cascade of Slightly Warm Premium Belgium Chocolate Flowing Continuously with an Assortment of Sinful Delights and Fresh Fruit for dipping, including Personal Attendant.
Billed per person   (Minimum of 100 people)

Cappuccino/Espresso Station
Served During Dessert Course – Market Price
(Please ask your Catering Manager about Your Own Customized Logo)

Upgraded Linens to Enhance Your Guest Tables

Chivari Ballroom Chairs - with Seat Cushion in your choice of Color
Billed per chair  

Chair Covers in White or Cream Cotton to Enhance Our Dining Room Chairs
Billed per chair  

Ice Sculpture
Please ask your Catering Manager for a Selection of Designs-  Market Price

Chocolate Dipped Strawberries – Fresh Strawberries hand-dipped in Dark Chocolate
Billed per guest

Mirrors & Votive Candles - Accentuate your Floral Centerpiece by adding a mirror and four votive candles to each of Your Guest Tables - Per Guest Table

Champagne or Mimosa Punch Served During Cocktail Hour
Billed Per Gallon – Serves 25 glasses

Amenity Basket for the Restroom
Contact Us For Current Pricing

Sleigh ride or Carriage Ride
Make your Grand Entrance on a Beautiful Horse Drawn Sleigh or Carriage Ride Complete with Warm Blankets, Champagne and Pathways Lined with Luminaries
100 Person Minimum

Luminaries
Our Pathways Lined with Twinkles of Flickering Lights

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Additional Dessert Enhancements

Petite Dessert Buffet
Chocolate Covered Strawberries,Sliced Fresh Fruits and Seasonal Berries, Mini French Pastries
Billed per person

Viennese Dessert Table
Chocolate Fondue with Seasonal Fresh Fruits, Petite Cheesecake, Mini French Pastries, Assorted Homemade Cookies, Mini Cannolis and Biscotti, Tiramisu Dessert “Martini”

Flambé Enhancements
Select one for Contact Us For Current Pricing per person - Culinary Attendant Fee Required
Bananas Foster
Sliced Bananas Sautéed with Butter & Brown Sugar Seasoned with Cinnamon & Flambéed with Spiced Rum & Banana Liquor, Served Over Vanilla Ice Cream
Cherries Jubilee
Bing Cherries Sautéed with Butter and Brown Sugar, Deglazed with Cognac and Orange Juice with a Touch of Vanilla Bean, Served Over Vanilla Ice Cream
Crêpes Suzette
Orange Segments Sautéed & Deglazed with Cointreau, Nestled in a Crêpe, Topped with a Raspberry Mascarpone Whipped Cream, Served Over Vanilla Ice Cream

Chocolate Fountain Display
The Ultimate in Chocolate Decadence. A Cascade of Slightly Warm Premium Belgium Chocolate Flowing Continuously with an Assortment of Sinful Delights and Fresh Fruit for dipping, including Personal Attendant.
(Minimum of 100 people)

Deluxe Coffee Station
Arabica Coffee, Decaffeinated Coffee, Assorted Teas Hazelnut, Carmel, and Vanilla Flavors, Cinnamon Sticks, Fresh Whipped Cream and Chocolate Shaving

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

After Dark Post Reception Menus

Tri-Colored Tortilla Chips and Salsa
Billed Per Person

Homemade Potato Chips and Dips
Billed Per Person

Buffalo Wings with Celery Sticks and Blue Cheese Dressing
Billed Per 50 Pieces

Potato Skins Served with Sour Cream, Bacon, and Cheddar Cheese
Billed Per 50 Pieces

Mozzarella Sticks with Marinara Sauce
Billed Per 50 Pieces

Mini Cheese Pizza Bites
Billed Per 50 Pieces

Mini Cocktail Franks in Puff pastry, Served with Dijon and Ketchup
Billed Per 50 Pieces

Assorted Wrap Sandwiches to include:
Roast Turkey, Roast Beef, Vegetarian, and Tuna
Served on Herb, White and Whole Wheat Soft Tortillas
Small Platter – serves 25 people

House Baked Cookies and Brownies
Small Platter – serves 25 people

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Children’s Entrée Selections

Please select One Entrée
Each Entrée served with either One Soft Drink or Milk

Warren Burger
American and Cheddar Cheeses, Lettuce, Tomato, Pickle on a Kaiser Roll accompanied by
French Fries

Pasta with a Tomato Meat Sauce

Individual Cheese Pizza

Chicken Fingers and French Fries
served with Barbeque Sauce and Ketchup

Baked Tri-Colored Macaroni and Cheese

Please add a 20% Administrative Charge and 6.25% Massachusetts State Meal Tax

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Breakfast Selections

Telechron Continental Breakfast
Assorted Basket of Breakfast Pastries to include:

• Breads, Danish & Muffins
• Assorted Bagels with Cream Cheese, Butter & Assorted Preserves
• Assorted Yogurts and Seasonal Fresh Fruit Display
• Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas & Hot Chocolate
• Variety of Juices, Regular & Low Fat Milk

Henry Warren Continental Breakfast
Assorted Basket of Breakfast Pastries to include:

• Breads, Danish, Scones, Strudel & Muffins
• Assorted Bagels with Cream Cheese, Butter & Assorted Preserves
• Assorted Yogurts
• Seasonal Fresh Fruit Display
• Smoked Salmon Display with Shaved Red Onions, Capers,
• Sliced Tomatoes, and Fresh Lemon Garnished with Chives
• Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas & Hot Chocolate
• Variety of Juices, Regular & Low Fat Milk

The Reservoir Full Breakfast Buffet
Minimum of 50 Guests

• Assorted Muffins & Bagels with Cream Cheese, Butter & Assorted Preserves
• Assorted Yogurts and Seasonal Fresh Fruit Display
• Scrambled Eggs
• Bacon & Sausage
• Make Your Own Waffle Station
• Country Style Home Fried Potatoes with Peppers & Onions
• Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas & Hot Chocolate, Variety of Juices, Regular & Low Fat Milk

* Please note that consuming raw or under-cooked meat, eggs or fish may increase the risk of food borne illness.

Hosted Bar

Budweiser
Michelob Ultra
Heineken
Corona (seasonal)

Bud Light
Sam Adams Light
Sam Adams
Amstel Light

We are happy to provide alternative selections to suit your preferences. 
We require a minimum of four weeks for Special Orders.  
Specialty Wines and Beers priced accordingly. 

For all Hosted Bars there is a 6.25% Massachusetts Sales Tax, a 12% gratuity and an 8% (taxable) administrative fee.

Wine Selection