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About Us

About Us

Managed by Flik Hotels & Conference Centers

FLIK Hotels & Conference Centers’ philosophy – takes the time to understand our client and guest needs while building an environment that will heighten the success of each experience.

Whether you are a meeting planner focused on executing the perfect meeting at one of our many conference facilities or an owner seeking performance improvement from FLIK’s superior hotel management, FLIK is committed to achieving your desired results.

With a customized approach, guests and meeting planners alike benefit from FLIK Hotels & Conference Centers focused and specific conference planning culture as a leading property management company. We provide an environment at our conference venues and meeting facilities to better facilitate education, training, learning and meetings to enhance your overall experience. Understanding your conference goals and objectives is the cornerstone of building personalized services to support your vision.

Our DNA

FLIK Hotels & Conference Centers’ guests know that great meetings start with great food and Platinum Service®. Our mission supports sustainable nourishing food close to the heart and health of the planet. Great food comes from fresh ingredients that are always authentic, fresh and prepared from scratch by FLIK’s culinary team for our conference venues.

Framingham State University

In addition to its academic and student-focused initiatives, Framingham State University owns the Warren Conference Center and Inn. The center serves as an extension of FSU’s commitment to education and professional development. The center provides space for conferences, retreats, and events, further reinforcing the university’s role as a hub for learning, collaboration, and community engagement.

Framingham State University (FSU), founded in 1839 by renowned education reformer Horace Mann, holds the distinction of being the nation’s oldest public university established specifically for the education of teachers. For over 175 years, FSU has remained committed to providing students with high-quality, affordable education.

Built on a foundation of innovation, FSU has evolved into a comprehensive institution offering more than 53 undergraduate and graduate degree programs across the arts, humanities, sciences, social sciences, and professional fields. With an enrollment of over 6,500 students, including approximately 2,000 graduate students, the university fosters an academic environment designed to help students achieve both personal and professional success in today’s dynamic global economy.

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Our History

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Recent Blog Posts

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April Showers Bring Great Indoor Events: Why Weather-Proof Venues Matter

Spring is here—bringing both blooming flowers and the unpredictable weather that defines the season. For event planners, the mix of sunshine and sudden storms can be a challenge. But the right venue can help eliminate that uncertainty. The unpredictable nature of April weather can easily turn a dream event into a logistical challenge. Fortunately, weather-proof venues like the Warren Conference Center and Inn offer a solution that keeps your event on track, rain or shine.

April 9, 2025

Going Beyond the Meeting Room

The Full Weekend Experience: From Welcome Receptions to Farewell Brunch
The beauty of a wedding weekend is the ability to extend the celebration beyond just the ceremony and reception. You and your guests will be able to enjoy a series of events that bring everyone closer together.

March 6, 2025

Sustainability

At Warren Conference Center and Inn, we are committed to sustainability, recognizing that our property-wide green initiatives are essential to our success. Our dedication to eco-friendly practices helps us reduce our environmental impact while providing a beautiful and responsible setting for our guests.

Explore some of our key green initiatives below and see how we are making a difference!

 

  • Fluorescent lighting and/or LED used throughout the facility, including guest rooms
  • Wooden pallets picked up for re-use or recycled
  • Recycling of cardboard, plastic, aluminum, glass, newspapers, magazines and office paper
  • Printer/copier paper has 30% recycled content
  • Maintenance log kept for all property vehicles, appliances & equipment
  • Recycle used ink and toner cartridges
  • Disposable coffee cups made of compostable or recycled material
  • Common area spaces are set and adhered to seasonal thermostat guidelines
  • No Idling Policy for Hotel Vehicles and Vendor Deliveries to reduce air pollution
  • Appliances and equipment are installed or replaced as needed with “Energy Efficient” models , maintenance kept up to ensure efficiency
  • Perform/Order annual waste audit and use suggestions to reduce waste
  • High efficiency filters installed on HVAC equipment
  • Use of Eco Friendly, chemical free, nontoxic, Low-VOC, biodegradable cleaning products 
  • Energy management program in place to reduce electricity consumption
  • Rain Water Collection to water all plantings on property
  • Recycling containers available in conference rooms or public space
  • Meeting room notepads made of recycled paper
  • Hard top or laminate top tables are used for meetings to reduce linen usage
  • Recycle Containers available at Communal/ Permanent Break Stations
  • Local and/or organic seasonal hand fruit is available on all coffee breaks and restaurants
  • Pens made of recycled plastic or used pencils
  • Low Flow Showerhead  (2.5 gpm)
  • “Common Sense” linen program to encourage reuse of towels and sheets
  • Compact fluorescent bulbs installed in guest rooms
  • Guestroom keys made of recycled materials & biodegradable
  • Use of Eco Friendly, chemical free, nontoxic, Low-VOC, biodegradable cleaning products
  • Reusable glasses and mugs in guest rooms
  • Recycle Boxes or dual compartment waste cans in guest rooms.
  • Guestroom toiletries made from sustainable or organic products
  • Vacant guest rooms are kept at 66 degrees in winter & 76 degrees in summer
  • Email client bills instead of printing them unless requested
  • Low flow toilet flush (1/6 gpf), tap low flow (2.2 gpm)
  • Milk is RBGH Free
  • Cage Free Eggs are used in all preparations (standard on the MOG)
  • Coffee is fairly traded (REAL coffee)
  • Local and/ seasonal hand fruit is available on all coffee breaks and restaurants
  • Chicken is raised using minimal amounts antibiotic and hormone free
  • Vegetarian products are available on all buffets
  • Seafood program utilizes Monterey Bay Aquarium Sustainable Seafood Watch “Best Choice or Best Alternative”
  • Local and farmed-fresh foods within a 150 mile radius represent 15% of the overall produce purchased
  • Beef is grass fed with limited amount of grain in the diet. No Antibiotics, Added Hormones, Artificial ingredients, or artificial Preservatives
  • Recycle used ink and toner cartridges
  • Catering Menus printed on recycled paper, link to websites, burn to cd’s/flash drives or downloadable
  • Use scrap paper for notes

University Community Club

The University Community Club (UCC) is located at the Warren Conference Center & Inn.  This club is open to local residents and members of the Framingham State Community.  

 

Become a member today
Learn more about the UCC